How to Chop Herbs Fast with Croc Chop

By OTOTO DESIGN | Published: 2026-10-22

Category: How-to Guides

Learn the fastest way to chop fresh herbs using the playful Croc Chop from OTOTO DESIGN. This step-by-step guide covers technique, common mistakes, and care tips.

Quick Answer

To chop herbs fast with Croc Chop, use a rocking motion on a stable cutting board, working in small batches to avoid bruising and uneven cuts.

Why Croc Chop is a Great Herb Chopper

Croc Chop, designed by OTOTO, is a crocodile-shaped kitchen tool that brings a playful twist to your daily food prep. Its shape and design make it ideal for chopping vegetables, including fresh herbs, quickly and enjoyably.

Unlike a standard chef's knife, Croc Chop's unique form encourages a rocking motion that reduces hand fatigue and speeds up the process. Its whimsical appearance also makes it a fun addition to your kitchen counter, turning a routine task into a delightful experience.

Trade-offs: Speed vs. Precision

While Croc Chop is excellent for quick, coarse chopping, it may not give you the fine, uniform mince you'd get from a sharp chef's knife. If a recipe calls for a very fine chiffonade or precise dice, you might need to follow up with a knife for final adjustments.

Also, because Croc Chop is designed for chopping, it works best on a flat, stable surface. Using it in a bowl or on an uneven board can reduce efficiency and increase the risk of uneven cuts.

Step-by-Step Guide to Fast Herb Chopping

Prep Your Herbs: Wash and thoroughly dry your herbs. Remove thick stems and gather leaves into a loose pile on a stable cutting board. Dry herbs are easier to chop and won't stick to the tool.
Position Croc Chop: Hold Croc Chop by its tail or body with your dominant hand, placing the blade flat on the herbs. Ensure the cutting board is stable and doesn't slip. A non-slip mat under the board prevents accidents.
Use a Rocking Motion: Rock the blade back and forth over the herbs, applying even pressure. Move the tool across the pile to chop all leaves evenly. Avoid pressing too hard—let the blade do the work to prevent bruising.
Work in Small Batches: Chop only a handful of herbs at a time. Overloading the board makes chopping uneven and slower. If you have a large bunch, divide it into two or three batches.
Check and Repeat: Stop and inspect the herbs. If some pieces are too large, gather them back into a pile and rock again until you reach the desired consistency. Consistency is key—don't over-chop or you'll end up with a paste.
Clean Immediately: Rinse Croc Chop under warm water right after use. For stubborn residue, use a soft sponge and mild soap; dry thoroughly before storing. Immediate cleaning prevents staining and keeps the tool ready for next time.

Product Facts

Croc Chop: Croc Chop is a crocodile-shaped kitchen tool designed by OTOTO, ideal for chopping vegetables and adding a playful twist to food prep. Its design makes herb chopping faster and more enjoyable, turning a mundane task into a fun activity.
Croc Chop